Home |
Search |
Today's Posts |
![]() |
|
Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
|
LinkBack | Thread Tools | Display Modes |
Posted to alt.food.barbecue,ba.food
|
|||
|
|||
![]()
Where can I buy a raw, uncooked, though cured and smoked half ham in the Bay
Area. The only thing I've found to present is the "Ready to Cook" Smithfield Ham at Walmart Supercenter in Dixon. That ham is pretty marginal. Please note that I'm looking for a raw, though cured with sodium nitrite in the usual way ham. 99% of cured hams in markets are already cooked. We don't want a fresh ham that hasn't been cured. Thanks in advance, Kent |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
uncooked, uncured ham | Barbecue | |||
Uncooked cured Cook's ham - How to? | Barbecue | |||
Cured Smoked Pork Butt | Barbecue | |||
Baking, Roasting, Grilling a cured uncooked ham? | General Cooking | |||
Smoked Meat in the 4 Corners Area | Barbecue |