Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

 
 
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Default Raw uncooked cured smoked ham in the Bay Area?

Where can I buy a raw, uncooked, though cured and smoked half ham in the Bay
Area. The only thing I've found to present is the "Ready to Cook" Smithfield
Ham at Walmart Supercenter in Dixon. That ham is pretty marginal. Please
note that I'm looking for a raw, though cured with sodium nitrite in the
usual way ham. 99% of cured hams in markets are already cooked. We don't
want a fresh ham that hasn't been cured.
Thanks in advance,
Kent


 
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