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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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quick bbq. this will be insulting to purists probably.
had some unexpected guests and this worked pretty well and was cheap. 5 lb picnic on sale 1$ pound [ok that was lucky] shredded cabbage mix 1$ bag honey dijon salad dressing 2$ wheat buns 3$ pepper jack cheese 4$ already had bbq sauce, blk pepper, hot sauce, thyme, cayenne, salt, garlic powder, paprika. use pressure cooker 1 hour, shred with latex gloves, [waay hot] add sauce, shake slaw with a little dressing in big ziploc bag nuke one side bun/shred/cheese & top with slaw and blammo! 15+ sandwiches and lots cheaper than buying at local bbq. especially since they were closed at 2 am. beer is extra. i think this would work also with a large hen as well. itchy |
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On Oct 16, 1:58*am, internaughtfull >
wrote: > quick bbq. this will be insulting to purists probably. > > had some unexpected guests and this worked pretty well > and was cheap. Not an insult at all as long as you and yours understand this has nothing to do with barbecue. Using tomato sauce with sugar and liquid smoke doesn't make stewed meat barbecue. Barbecuing does. Robert |
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On Fri, 15 Oct 2010 23:58:51 -0700 (PDT), internaughtfull
> wrote: >quick bbq. this will be insulting to purists probably. > >had some unexpected guests and this worked pretty well >and was cheap. > >5 lb picnic on sale 1$ pound [ok that was lucky] >shredded cabbage mix 1$ bag >honey dijon salad dressing 2$ >wheat buns 3$ >pepper jack cheese 4$ > >already had bbq sauce, blk pepper, hot sauce, thyme, cayenne, >salt, garlic powder, paprika. > >use pressure cooker 1 hour, shred with latex gloves, [waay hot] >add sauce, shake slaw with a little dressing in big ziploc bag >nuke one side bun/shred/cheese & top with slaw and >blammo! 15+ sandwiches and lots cheaper than buying >at local bbq. especially since they were closed at 2 am. > >beer is extra. i think this would work also with >a large hen as well. > >itchy 1st, you cross posted this. That kinda ****es me off. 2nd, you are off topic. What you went on about is not BBQ. But you knew that already didn't you? So...IMHO, you are troll at least, an idiot at best. Cheers! |
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On Oct 16, 2:01*am, Gene > wrote:
> On Fri, 15 Oct 2010 23:58:51 -0700 (PDT), internaughtfull > > > So...IMHO, you are troll at least, an idiot at best. Seeing where he x-posted it to, he's an idiot. |
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![]() On 16-Oct-2010, internaughtfull > wrote: > quick bbq. this will be insulting to purists probably. > > had some unexpected guests and this worked pretty well > and was cheap. > > 5 lb picnic on sale 1$ pound [ok that was lucky] > shredded cabbage mix 1$ bag > honey dijon salad dressing 2$ > wheat buns 3$ > pepper jack cheese 4$ > > already had bbq sauce, blk pepper, hot sauce, thyme, cayenne, > salt, garlic powder, paprika. > > use pressure cooker 1 hour, shred with latex gloves, [waay hot] > add sauce, shake slaw with a little dressing in big ziploc bag > nuke one side bun/shred/cheese & top with slaw and > blammo! 15+ sandwiches and lots cheaper than buying > at local bbq. especially since they were closed at 2 am. > > beer is extra. i think this would work also with > a large hen as well. > > itchy It made me hungry. And when I'm hungry I don't go looking for no dang rule book. -- Brick (Kinky is using a feather. Perverted is using the whole chicken.) |
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