it has been a very interesting thread, and has brought back lots of good
childhood memories, thanks, Lee
> wrote in message
ster.com...
>
> On 18-Oct-2010, Omelet > wrote:
>
>> In article >,
>> "Kent" > wrote:
>
> . . .
>
>> > >>>
>> > >> Chuck has to be braised. You can't roast it.
>> > >>
>> > >> Kent
>> > >
>> > >
>> > > I make smoked chuck every now and then. Pulled Beef, as it were.
>> > >
>> > > It's not impossible.
>> > >
>> > > Mort
>> > >
>> > >
>> > Having thought about the similarity, I'm sure it could. I've just never
>> > tried it.
>> >
>> > Kent
>>
>> So try it goof! You just might like it. :-)
>> --
>> Peace! Om
>
> I was quite surprised at how much posting action my smoked chuck
> generated. It's just a thing I've started doing lately that I though might
> be interesting to other folks that want some variety in their life. I just
> assumed, that if you know how to cook, it wouldn't be a problem. On
> the other hand, if you're still trying to master grill cooking or smoker
> cooking, I recommend learning with chicken and pork ribs and butts.
> I was a slow learner. It took me the better part of three years to get
> comfortable with my smoker and I'm still not very proficient with the
> grill. (Unless I just use it as an outdoor oven)
>
> --
> Brick (Kinky is using a feather.
> Perverted is using the whole chicken.)