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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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http://www.nytimes.com/2010/07/21/di...ef=dining?8dpc
Here is a midwestern boy's tale of roasting a pig Hawaiian-style in New York. Apparently he was homesick for the genuine pig roasts of his youth, does Hawaii have a mid-west? Cam |
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