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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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REC; Grilled Rib-Eye with Anchovies, Mustard and Garl
On Jul 16, 5:51*pm, Peter Lucas > wrote:
> By Peter Lucas; > 3 prime rib-eyes steaks, cut 4 1/2 inches thick > 13 ounces canned anchovies, drained and patted dry > 6 tablespoons whole grain mustard > 4 tablespoons fresh crushed garlic > 4 tablespoons salt > Freshly ground pepper > > Puree the anchovy, mustard, and garlic in food processor or blender, > to form a paste then blend in the olive oil in a stream. Grind some > pepper onto the steaks. Rub the steak thoroughly with the marinade and > let the steaks marinate in the refrigerator for 5 days. Grill the > steaks to desired temperature. > -- > Peter Lucas > Brisbane > Australia that's a pretty thick steak. |
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