Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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On Tue, 29 Jun 2010 07:49:03 -0700, Dan Abel wrote:

> In article >,
> "Steve B" > wrote:
>
>> I've been gone for a month or more. Which Steve are we talking about?

>
> That should be pretty simple. There are only 7 people currently posting
> as "Steve". There's the eighth, but he doesn't use his real name. So,
> it's obviously the ninth one, who everybody knows as Steve even though
> my search function doesn't return it!


seven degrees of steve!

your pal,
king steve X
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