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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Ahhhh,
Ahhhh, Good morning fellow scoundrels, rascals and q'rs! I have my first cup
of espresso latte ala chocolate, the sun is shining and my thoughts, (when not on my brides fine brown frame (thanks to Lou Rawls song)) are of thawing, rubbing and cooking rib tips this weekend! Rib tips I bought in Indiana and transported back to the Carolinas! I love the south but they have no idea what rib tips are. -- regards, piedmont (michael) The Practical BBQ'r - http://sites.google.com/site/thepracticalbbqr/ (mawil55) Hardiness Zone 7-8 |
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Ahhhh,
On Thu, 6 May 2010 08:22:32 -0400, piedmont wrote:
> Ahhhh, Good morning fellow scoundrels, rascals and q'rs! I have my first cup > of espresso latte ala chocolate, the sun is shining and my thoughts, (when > not on my brides fine brown frame (thanks to Lou Rawls song)) are of > thawing, rubbing and cooking rib tips this weekend! Rib tips I bought in > Indiana and transported back to the Carolinas! I love the south but they > have no idea what rib tips are. And here I thought people from the South were kinda slow. -sw |
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