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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Posted to alt.religion.kibology,sci.lang,alt.food.barbecue,alt.usage.english
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What is "kibology", anyway? I have looked it up in my dictionary ...
Oliver Cromm wrote:
> * Evan Kirshenbaum: > >> R H Draney > writes: >> >>> All animals that aren't normally eaten are said to taste like >>> chicken... .... >>> perhaps this is the taste of non-food animals, > > I'm pretty sure this was written tastebuds-towards-cheek. > >> I think that they explained it as being the taste of animals that have >> a particular kind of musculature. > > That probably explains it for most reptiles. > ><http://discovermagazine.com/2007/aug/did-t-rex-taste-like-chicken> The sequel: _Jurassic BBQ_. > Is Iguana non-traditional for present-day Southerners? On Mexican Radio? |
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