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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Saw an interesting ad in our local Canadian Tire flyer, for a smoker that
sits on the side-burner of a gas barbecue: http://www.smokinsidekick.com/home_page.html or http://www.canadiantire.ca/AST/brows...2BSidekick.jsp Its going for $49-99 (Canadian, about $75 US these days ;-). Doesn't have much size to it, but then it doesn't cost much money. Quick web search brought up mentions of it going back to 2007, but no worthwhile reviews. Anyone tried one of these, and have an opinion? Thanks! /M |
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On 4/14/2010 10:02 PM, Moro Grubb of Little Delving wrote:
> Saw an interesting ad in our local Canadian Tire flyer, for a smoker > that sits on the side-burner of a gas barbecue: > > http://www.smokinsidekick.com/home_page.html > or > http://www.canadiantire.ca/AST/brows...2BSidekick.jsp > > > Its going for $49-99 (Canadian, about $75 US these days ;-). > > Doesn't have much size to it, but then it doesn't cost much money. Quick > web search brought up mentions of it going back to 2007, but no > worthwhile reviews. > > Anyone tried one of these, and have an opinion? > > Thanks! > > /M What a neat idea! I can see that selling pretty well for the non-hardcore grilling set. |
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On Wed, 14 Apr 2010 22:02:02 -0700, Moro Grubb of Little Delving
wrote: > Anyone tried one of these, and have an opinion? I don't have one, but I do have an opinion: inefficient and unstable temperature control (especially in the wind). You can get a much larger unit with it's own *internal* burner for $125 and make much better use of your propane. -sw |
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Looks like a good one. Have to to check out more on this. My old smoker has died down but it did serve pretty well.
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