Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Posted to alt.food.barbecue
external usenet poster
 
Posts: 1
Default Smokin Sidekick?

Saw an interesting ad in our local Canadian Tire flyer, for a smoker that
sits on the side-burner of a gas barbecue:

http://www.smokinsidekick.com/home_page.html
or
http://www.canadiantire.ca/AST/brows...2BSidekick.jsp

Its going for $49-99 (Canadian, about $75 US these days ;-).

Doesn't have much size to it, but then it doesn't cost much money. Quick web
search brought up mentions of it going back to 2007, but no worthwhile
reviews.

Anyone tried one of these, and have an opinion?

Thanks!

/M

  #2 (permalink)   Report Post  
Posted to alt.food.barbecue
external usenet poster
 
Posts: 47
Default Smokin Sidekick?

On 4/14/2010 10:02 PM, Moro Grubb of Little Delving wrote:
> Saw an interesting ad in our local Canadian Tire flyer, for a smoker
> that sits on the side-burner of a gas barbecue:
>
> http://www.smokinsidekick.com/home_page.html
> or
> http://www.canadiantire.ca/AST/brows...2BSidekick.jsp
>
>
> Its going for $49-99 (Canadian, about $75 US these days ;-).
>
> Doesn't have much size to it, but then it doesn't cost much money. Quick
> web search brought up mentions of it going back to 2007, but no
> worthwhile reviews.
>
> Anyone tried one of these, and have an opinion?
>
> Thanks!
>
> /M


What a neat idea!

I can see that selling pretty well for the non-hardcore grilling set.
  #3 (permalink)   Report Post  
Posted to alt.food.barbecue
external usenet poster
 
Posts: 33,326
Default Smokin Sidekick?

On Wed, 14 Apr 2010 22:02:02 -0700, Moro Grubb of Little Delving
wrote:

> Anyone tried one of these, and have an opinion?


I don't have one, but I do have an opinion: inefficient and
unstable temperature control (especially in the wind). You can get
a much larger unit with it's own *internal* burner for $125 and make
much better use of your propane.

-sw
  #4 (permalink)   Report Post  
Member
 
Posts: 8
Default

Looks like a good one. Have to to check out more on this. My old smoker has died down but it did serve pretty well.
Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Smokin''!! ViLco General Cooking 0 12-07-2010 09:58 PM
Smokin' Al's [email protected] Barbecue 11 12-10-2005 04:34 PM
Smokin Tex Wayne Barbecue 7 08-04-2005 12:00 PM
Smokin Tex Wayne Barbecue 0 05-04-2005 10:18 PM


All times are GMT +1. The time now is 04:51 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"