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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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smoked chicken
I need help I have been smoking salmon for some time with great success but
I now fancy making some hot smoked chicken. I think it will need soaking in brine first but what strength and for how long and should I add some salt peter [potassium nitrate] TIA Diane -- Never drive faster than your angel can fly |
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