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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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![]() > wrote in message > Kind of amusing- Pabst vs. Lone Star beer argument- sort of like arguing > Open Pit BBQ Sauce vs. Kraft or McDonald's vs. Burger King hamburgers. > Especially considering that Pabst and Lone Star are both brands of Pabst > and both are brewed by Miller (since Pabst has closed all it's breweries). > The local breweries had their devotees though. Even though many of them made nasty pee water. Brought up in Philadelphia, I recall my father drinking Schmidt's, but my uncles had either Ortliebs, Esslinger or otherwise equally nasty brew. They would during the other's beer when visiting, but never changed brands themselves. Now I live in New England, home to Narragansset beer. |
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