Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Dan Overes
 
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Default Maverick ET-73

Well, my ET-73 arrived direct from the factory in New Jersey this
afternoon. Didn't have time to fire up my WSM to give it a proper test,
so I set up the propane (shame!) grill to do some chicken breasts
around 315 degrees -- everything seemed to work well with the ET-73. No
problems with the distance and I look forward to giving a real test on
some pork butts when we get back from vacation.

I'm just so happy it arrived I had to share!
:-)
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Al Reid
 
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Default Maverick ET-73


"Dan Overes" > wrote in message ...
> Well, my ET-73 arrived direct from the factory in New Jersey this
> afternoon. Didn't have time to fire up my WSM to give it a proper test,
> so I set up the propane (shame!) grill to do some chicken breasts
> around 315 degrees -- everything seemed to work well with the ET-73. No
> problems with the distance and I look forward to giving a real test on
> some pork butts when we get back from vacation.
>
> I'm just so happy it arrived I had to share!
> :-)


I'm glad yours works well. Mine is useless beyond 20 to 25 feet.

--
Al Reid

How will I know when I get there...
If I don't know where I'm going?


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BBQ Hulk
 
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Default

Try changing the batteries. It made a big difference for me.

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