As someone who is completely new to this BBQ cooking, I have many questions,
most being answered in the FAQ. What I can't seem to find is an answer to where
one goes to get the wood for smoking. Not the lump charcoal, or chips and
pieces in the bags, but the logs I read some people are using. I also recall,
from a discussion on this NG I think, someone mentioning the wood has to be a
year old before you can cook with it. Is this true, and can someone tell me
why?