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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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loin ribs
I bought some loin ribs for .99 a pound
is this where baby back ribs come from? The rib bones were pretty big the butcher said they came off a big sow |
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loin ribs
On Thu, 15 Jul 2004 09:00:58 -0700, "Mike" <mike@whidbeydotcom> wrote:
>I bought some loin ribs for .99 a pound >is this where baby back ribs come from? The rib bones were pretty big >the butcher said they came off a big sow > Do they look like this? http://www.uspork.org/buyersguide/loin3500.html If so, they're baby backs--or what that site calls "back ribs." At $0.99/pound, I'd go back and fill the bed of my truck. -- Kevin S. Wilson Tech Writer at a University Somewhere in Idaho "Anything, when cooked in large enough batches, will be vile." --Dag Right-square-bracket-gren, in alt.religion.kibology |
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loin ribs
On Thu, 15 Jul 2004 09:00:58 -0700, "Mike" <mike@whidbeydotcom> wrote:
>I bought some loin ribs for .99 a pound >is this where baby back ribs come from? The rib bones were pretty big >the butcher said they came off a big sow > Do they look like this? http://www.uspork.org/buyersguide/loin3500.html If so, they're baby backs--or what that site calls "back ribs." At $0.99/pound, I'd go back and fill the bed of my truck. -- Kevin S. Wilson Tech Writer at a University Somewhere in Idaho "Anything, when cooked in large enough batches, will be vile." --Dag Right-square-bracket-gren, in alt.religion.kibology |
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loin ribs
"Kevin S. Wilson" > wrote in message ... > On Thu, 15 Jul 2004 09:00:58 -0700, "Mike" <mike@whidbeydotcom> wrote: > > >I bought some loin ribs for .99 a pound > >is this where baby back ribs come from? The rib bones were pretty big > >the butcher said they came off a big sow > > > Do they look like this? > > http://www.uspork.org/buyersguide/loin3500.html > > If so, they're baby backs--or what that site calls "back ribs." > > At $0.99/pound, I'd go back and fill the bed of my truck. > I thought that too. However, I bought some similar to what he described and they were awful. Impossible to get tender. Cook this batch and if they turn out well, go buy as many as you can get your hands on. Tyler |
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