Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Mike Miruski
 
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Default Which BBQ???

I'm sure this question gets asked hundreds of times and there as many
opinions. What I am looking for is something to slow smoke pork ribs
in particular but other meats also.
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Nathan Lau
 
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Default Which BBQ???

Mike Miruski wrote:

> I'm sure this question gets asked hundreds of times and there as many
> opinions. What I am looking for is something to slow smoke pork ribs
> in particular but other meats also.


If it's a FAQ you're looking for:

http://www.eaglequest.com/~bbq/faq2/toc.html

Look in Section 5.

--
Aloha,

Nathan Lau
San Jose, CA

#include <std.disclaimer>
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Nathan Lau
 
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Default Which BBQ???

Mike Miruski wrote:

> I'm sure this question gets asked hundreds of times and there as many
> opinions. What I am looking for is something to slow smoke pork ribs
> in particular but other meats also.


If it's a FAQ you're looking for:

http://www.eaglequest.com/~bbq/faq2/toc.html

Look in Section 5.

--
Aloha,

Nathan Lau
San Jose, CA

#include <std.disclaimer>
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Mike Miruski
 
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Default Which BBQ???

On Wed, 07 Jul 2004 23:42:53 GMT, Nathan Lau
> wrote:

>Mike Miruski wrote:
>
>> I'm sure this question gets asked hundreds of times and there as many
>> opinions. What I am looking for is something to slow smoke pork ribs
>> in particular but other meats also.

>
>If it's a FAQ you're looking for:
>
>http://www.eaglequest.com/~bbq/faq2/toc.html
>
>Look in Section 5.


Thanks, Nathan.

Exactly what I needed.

Aloha.
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Mike Miruski
 
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Default Which BBQ???

On Wed, 07 Jul 2004 23:42:53 GMT, Nathan Lau
> wrote:

>Mike Miruski wrote:
>
>> I'm sure this question gets asked hundreds of times and there as many
>> opinions. What I am looking for is something to slow smoke pork ribs
>> in particular but other meats also.

>
>If it's a FAQ you're looking for:
>
>http://www.eaglequest.com/~bbq/faq2/toc.html
>
>Look in Section 5.


Thanks, Nathan.

Exactly what I needed.

Aloha.
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