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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Brining time for a 4# chicken?
Using Fat Man's brine any idea on how long this size chicken needs to
sit? I read anything from 4 hours to 1 day. Deffinatly don't want to overdo it. Jesse |
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