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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Article about Kobe Beef and Grilling in Tomorrow's WSJ
Yesterday I did a 15-minute interview with a reporter from the Wall
Street Journal, for an article about grilling and about "high-end" cuts of meat, such as Kobe beef and Kurobuta pork (see http://www.snakeriverfarms.com/ for info about Kurabuta pork). The article will be in Friday's edition. -- Kevin S. Wilson Tech Writer at a university somewhere in Idaho "Who put these fingerprints on my imagination?" |
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