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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Woohoo !!!
After 2 years trying to convince wify, she finally said yes ! Next friday
I will get the surreal Vermont casting VCS5000 !!! (ditching my old sears bbq) So I'll be back here more often friends. I certainly will need a lot of advice. See ya ! |
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