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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Hi,
I'd like to try smoking a brisket this weekend in my WSM. I'm located in the South Bay Area (in California). Can someone tell me where I can purchase a brisket (around 10lbs.)? Would Costco have this? Is there a good recommendation for a butcher? I live in Santa Clara. Thanks very much in advance, Norm |
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![]() > wrote in message news ![]() > Hi, > > I'd like to try smoking a brisket > this weekend in my WSM. Try to get a full packer cut brisket. Those trimmed down jobbies just dont cook as well as those with both the tip and the flat intact. That slab of fat, although a little off putting, trims off easily and makes the attachments more yummy. John in Austin |
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Try Smart and Final (various locations) or Cash and Carry on San Carlos
between 880 and Meridian Avenue in San Jose. Costco in SF Bay Area does not seem to carry brisket > wrote in message news ![]() > Hi, > > I'd like to try smoking a brisket > this weekend in my WSM. > > I'm located in the South Bay Area > (in California). Can someone tell me > where I can purchase a brisket (around > 10lbs.)? Would Costco have this? > Is there a good recommendation for > a butcher? I live in Santa Clara. > > Thanks very much in advance, > > Norm |
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wrote in message >...
> Hi, > > I'd like to try smoking a brisket > this weekend in my WSM. > > I'm located in the South Bay Area > (in California). Can someone tell me > where I can purchase a brisket (around > 10lbs.)? Would Costco have this? > Is there a good recommendation for > a butcher? I live in Santa Clara. A good butcher is Cosentino's Market in Santa Clara. They are likely to charge you a very hefty price for a 10 lb. brisket. A better deal is Smart and Final / Cash and Carry, as suggested by others: www.smartandfinal.com S&F / C&C (same company) is a good source of many other WSM supplies, including cuts of beef and pork, mesquite lump charcoal, and all kinds of containers for brining and marinating. -- Yip |
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