 |
|
| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
|
|
LinkBack | Thread Tools | Display Modes |
|
|
|||
|
|||
"Raw" smoke flavor
Every once in a while, I get this nasty, bitter raw smoke flavor on my
ribs and brisket. My guess is; sometimes I add oil or butter to my mop liquid, do oils attract this nasty part of the smoke? Steve |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Artificial smoke flavor? | General Cooking | |||
| oven fan effect on smoke flavor | Barbecue | |||
| smoke penetration and flavor | Barbecue | |||
| Minimum time to pick up smoke flavor? | Barbecue | |||
| Controlling the amount of smoke flavor | Barbecue | |||
Threaded Mode
