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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Flare up...resolved
Thanks folks for your input. Had the smoker working again yesterday and I
went and purchased some new heavy duty aluminium foil. I chopped a 4"x 4" stave part into 4"x 1". Double wrapped it (dry, no pre-soak) as snugly as possible, several small pin holes and eureka, problem solved. Graeme |
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