Steve Wertz wrote:

> Theoretically, of course, suppose you really killed something in
> the smoker. For whatever reason it just didn't turn out right.
>
> Take the meat and strip it from any bone. Run it through the food
> grinder (mill, or processor) and mix it with some mayo to moisten
> up and same salt if desired. You know have a highly edible
> cracker or sandwich spread.

I think this is called "potted" meat. I've restorted to it many
times myself, especially in my younger days.

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Reg email: RegForte (at) (that free MS email service) (dot) com