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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Modifying Weber Summit gas grill for more heat?
On Thu, 12 Feb 2004 15:38:21 GMT, "Jason in Dallas" >
wrote: >Can't remember exactly, but I believe it said the regulator is >rated at 10.5 inches max pressure. Might I take a chance and get a little >more aggressive regulator? I assume if I do this I may have to fiddle with >#1 above but no big deal. There's probably a very good reason why that regulator is used, and it probably has something to do with not blowing yourself up or burning your house down. -- Kevin S. Wilson Tech Writer at a University Somewhere in Idaho "Who put these fingerprints on my imagination?" |
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