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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Steve Wertz > wrote in message
news ![]() > On Sun, 08 Feb 2004 03:32:47 GMT, "Thomas Mooney" > > wrote: > > >Steve Wertz > wrote in message news:j-- > >> > >> What I'm saying is that everyone who repsonds to this stuff (or > >> starts a new thread about it), is a fool. > > > >Including yourself? > > <yawn> The usual 2nd grade comback. > Oh yes, that was a much snappier comeback. <g> > The only time I respond is to tell somebody they're an idiot. > Hopefully, eventually, it will sink in. If you bothered to pay attention, my response to the original troll was addressed to Fosco. And I only responded after the troll had made two posts in under twelve hours forging Fosco's nom de net. If you really thought that my response was feeding the troll, so be it. But your little 2¢ was no different. And if you can't see that... -- TFM3 Note: Spam-resistant e-mail address |
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