"Pete" > wrote in message
...
> I chickened out and didn't use my grill, too cold today.
>
> I made up a dry rub and let the ribs sit over night
>
> I placed 2 slabs of ribs on a cookie sheet
> Set the oven to 225, measured with my oven thermometer.
>
> Every hour I used some mop sauce on them.
>
> It has now been 4 hours, they aren't pulling away from the bone.
> Turned up the heat to 250
>
> It has now been 6 hours, I cut the end off one of them (I am getting
> hungry now)
> They taste great, but are not pulling from the bone, they have to be
> chewed from the bone.
> They are very juicy.
> I am going to leave them in till my wife gets home (1 more hour)
> then 15 min on the grill
>
> Is this normal??
>
>

Oh..its about normal for Seattle.

--
Fosco Gamgee Whitfurrows
and his 6" boner