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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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I have a LP grill which has a cast iron burner. A portion of the
burner has become "stopped up" so that the flames only come out of a portion. Just recently flames have also begun to come out of the tubes at the handles. I believe the flames coming from the handles is a result of the obstructions in the burner which I believe may be rust. Is it possible to remove this rust, or would it be better to purchase a new burner. If purchasing a new burner is the best solution, which burner should I get. I would rather not go with original parts, since this grill is slightly more than a year old and is already having problems. Thanks! jeremy jones |
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