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Cooking Equipment (rec.food.equipment) Discussion of food-related equipment. Includes items used in food preparation and storage, including major and minor appliances, gadgets and utensils, infrastructure, and food- and recipe-related software. |
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Cast Iron Burner (LP Grill) Question
I have a LP grill which has a cast iron burner. A portion of the
burner has become "stopped up" so that the flames only come out of a portion. Just recently flames have also begun to come out of the tubes at the handles. I believe the flames coming from the handles is a result of the obstructions in the burner which I believe may be rust. Is it possible to remove this rust, or would it be better to purchase a new burner. If purchasing a new burner is the best solution, which burner should I get. I would rather not go with original parts, since this grill is slightly more than a year old and is already having problems. Thanks! jeremy jones |
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Cast Iron Burner (LP Grill) Question
Jeremy Jones wrote:
> > I have a LP grill which has a cast iron burner. A portion of the > burner has become "stopped up" so that the flames only come out of a > portion. Just recently flames have also begun to come out of the > tubes at the handles. I believe the flames coming from the handles is > a result of the obstructions in the burner which I believe may be > rust. Is it possible to remove this rust, or would it be better to > purchase a new burner. If purchasing a new burner is the best > solution, which burner should I get. I would rather not go with > original parts, since this grill is slightly more than a year old and > is already having problems. Thanks! > > jeremy jones Before you go out and buy a new one, take a piece of broom straw from your broom and stick it in the burner (with gas off) and move it around a bit. I found that the burner on my gas grill was simply clogged with a spider web--you might try doing this from different angles, etc. Cheaper than a new burner if your problem is spider webs. PAX! Greg |
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