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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Hi All,
A while back a few folks up here wanted me to post a link to any of my Pig Roast auctions. This one is a little larger than normal plus extras. It will be done in Connecticut only. http://cgi.ebay.com/ws/eBayISAPI.dll...m=2362179 355 Thanks Pete The Butcher |
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![]() "Pete" > wrote in message news:0Jtzb.33736$_h.6879@lakeread02... > Hi All, > > A while back a few folks up here wanted me to post a link to any of my Pig > Roast auctions. > > This one is a little larger than normal plus extras. > > It will be done in Connecticut only. > > http://cgi.ebay.com/ws/eBayISAPI.dll...m=2362179 355 > > Thanks > Pete The Butcher Wow, that is quite a spread you're offering. There will be a very well fed crowd that day. Ed |
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![]() {clap}{clap}{clap}{clap}{clap}{clap}{clap}{clap}{c lap}{clap}{clap} {clap}{clap}{clap}{clap}{clap}{clap}{clap}{clap}{c lap}{clap}{clap}{clap} {clap}{clap}{clap}{clap}{clap}{clap}{clap}{clap}{c lap}{clap} {clap}{clap}{clap}{clap}{clap}{clap}{clap}{clap}{c lap}{clap}{clap}{clap} {clap}{clap}{clap}{clap}{clap}{clap}{clap}{clap}{c lap} On Wed, 3 Dec 2003 17:45:31 -0500, "Pete" > wrote: >Hi All, > >A while back a few folks up here wanted me to post a link to any of my Pig >Roast auctions. > >This one is a little larger than normal plus extras. > >It will be done in Connecticut only. > >http://cgi.ebay.com/ws/eBayISAPI.dll...m=2362179 355 > >Thanks >Pete The Butcher > > |
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