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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Greetings all: Does anyone have any experience
with the 3 foot rotis? It sure looks good to me.Any information on this Que would be greatly appreciated . http://www.sybbq.com/backyard-barbeque-smoker.html |
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Zeke wrote:
> Greetings all: Does anyone have any experience > with the 3 foot rotis? It sure looks good to me.Any information on > this Que would be greatly appreciated . > http://www.sybbq.com/backyard-barbeque-smoker.html Wait until you hear back from Buzz. He's got a *lot* of experience with that breed of rotis. I'll go hold my tongue now. TFM® |
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