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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Went huntin' in Louisiana this weekend and have some speckled belly geese to
cook, which is a first for me. Have any of you ever smoked a wild goose? I don't know nuthin' about cooking a goose, so all suggestions are welcome. Jack Curry |
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Force feeding ducks and geese | General Cooking |