Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
TofuBoy
 
Posts: n/a
Default "Going vegan..."

"Going vegan is the best thing people can do for the environment,
their health, and, of course, the animals." -- Howard Lyman, ex-fourth
generation cattle rancher and feedlot operator
  #2 (permalink)   Report Post  
Lew/+Silat
 
Posts: n/a
Default "Going vegan..."

Toffuboy do you have any thoughts that you dont cut and paste?


--
Lew/+Silat


  #5 (permalink)   Report Post  
Bacon
 
Posts: n/a
Default "Going vegan..."

I actually bought into this, well the health part, several years back. In
order to stay in top shape for running hounds I took up bicycling. Over time
it became something of an obsession. I began mountain bike racing and
eventually graduated to the highly elitist sport of road racing. I generally
took a spanking every time I entered a road race (I did quite well on the
mountain bike) and I began filtering through performance enhancing food,
suplements, training techniques and so forth and finally went to the extreme
by going vegetarian, cheered on by a couple of limp wristed vegan types I was
riding with at the time. I went all the way and did so for over a year
without a single conscious slip. I lost weight (muscle weight
unfortunately), noticed no difference in my general health, I suffered
continually from cravings, mostly for pizza of all things.. and most
importantly my perfomance actually declined. It was somewhere in the 14th
month I believe, that I finally threw up by hands and called "bullshit", went
back to meat eating with a vengance and recovered my lost performance in a
remarkably short period of time. My friends have mixed emotions as I'm back
to bargecuing but now I'm not giving away all the pheasants, grouse, quail,
ducks, geese, deer, elk, antelope and so on that I kill. Well, gotta go,
I've got mink to skin.

Bacon



On Mon, 3 Nov 2003 23:22:44 -0700, TofuBoy wrote
(in message >) :

> "Going vegan is the best thing people can do for the environment,
> their health, and, of course, the animals." -- Howard Lyman, ex-fourth
> generation cattle rancher and feedlot operator



Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Intereting Vegan Problem - Please Help : How to get Caterers toGet/Provide Vegan Food. n Vegan 1 15-05-2008 03:04 AM
Vegan Cooking at International Vegan Festival Don Quinoa Vegetarian cooking 0 29-01-2007 10:46 AM
Vegan baking basics for a non-vegan [email protected] Vegan 0 06-11-2006 03:53 PM
It's amazing how in a Vegan group someone could hate a Doctor becausehe's a vegan Beach Runner Vegan 15 04-11-2005 02:06 PM
A Challenge To The Vegan Bakers: Help Me Modify This Recipe :Vegan Pumpkin Flax Muffins Steve Vegan 2 27-05-2004 05:07 PM


All times are GMT +1. The time now is 04:06 AM.

Powered by vBulletin® Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
Copyright ©2004-2024 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"