Home |
Search |
Today's Posts |
|
Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
|
|||
|
|||
Hmmm...strange...no aroma from Q' joints
There are these two Q' joints near me (in NC).
No matter what time of day...I never smell anything (good or bad) coming out of either of them. Strange to me because when I cook the whole neighborhood knows about it! Rob Q' fer all so long as it's not parbolied ribs. |
|
|||
|
|||
Hmmm...strange...no aroma from Q' joints
"Rob" > wrote in message om... > There are these two Q' joints near me (in NC). > No matter what time of day...I never smell anything (good or bad) > coming out of either of them. > Strange to me because when I cook the whole neighborhood knows about > it! That's one of the things I like about Lexington. The whole town smells like Q. The smell around Stamey's in Greensboro is pretty delightful also. |
|
|||
|
|||
Hmmm...strange...no aroma from Q' joints
"Rob" > wrote in message om... > There are these two Q' joints near me (in NC). > No matter what time of day...I never smell anything (good or bad) > coming out of either of them. > Strange to me because when I cook the whole neighborhood knows about > it! > We went to one in Seattle the other day and the guy actually had a bag of matchlight on fire on the grill to create an aroma throughout the neighborhood while he served us boiled ribs. This just gets funnier the more I think about it. -- Fosco Gamgee Whitfurrows and his 6" boner |
|
|||
|
|||
Hmmm...strange...no aroma from Q' joints
|
|
|||
|
|||
Hmmm...strange...no aroma from Q' joints
Steve Wertz wrote:
> On 20 Oct 2003 09:50:12 -0700, (Rob) wrote: > >>There are these two Q' joints near me (in NC). >>No matter what time of day...I never smell anything (good or bad) >>coming out of either of them. >>Strange to me because when I cook the whole neighborhood knows about >>it! > > We have aplace here in Austin (Mann's BBQ) that has a cheap 'ol offset > out in the parking lot with smouldering hickory. Never any meat on > it, of course. > > Inside it doesn't small any differet than say.. Denny's. Somebody should go there and say, "as long as you're burning wood, do you mind if I leave a couple of racks of ribs in there?" -- Aloha, Nathan Lau San Jose, CA #include <std.disclaimer> |
|
|||
|
|||
Hmmm...strange...no aroma from Q' joints
|
|
|||
|
|||
Hmmm...strange...no aroma from Q' joints
|
|
|||
|
|||
Hmmm...strange...no aroma from Q' joints
|
|
|||
|
|||
Hmmm...strange...no aroma from Q' joints
"Joe Doe" > wrote in message ... > In article >, > (Fyrepup) wrote: > The smell was > > wonderful! My wife asked me last year if I thought their food was not > > as good as it used to be. I replied, "Do you smell the smoke outside > > anymore?" She realized that she had not smelled the smoke for several > > years. We haven't eaten there since. > > > > Fyrepup > > In the article on Barbecue joints in New York City, I think they mentioned > that even though they were actually smoking food for long periods you > could not smell smoke. The reason was they had to install special smoke > scrubbers to ensure they were not polluting the environment with smoke. > I obviously do not know the specifics about any of the places referred to, > but it is possible that some places may be doing this by law or to be > neighbourly. Much as I love bbq, I would not want to smell smoke 24 hours > a day, if I was living close to a restaurant. > > Roland I think I read somewhere just recently that, that is exactly the case. The environmental police cracked down and forced the installation of very expensive 'smell' removal systems. One system I seem to remember extended from the ground floor all the way through the twelfth story roof. That's also a good reason for the lack of much real 'Q' in Manhattan. Brick |
|
|||
|
|||
Hmmm...strange...no aroma from Q' joints
Folks,
I have had good Q from places without any smell at all ..... it all comes down to the envirnmental regs in that province/state. Without going into details, I did a show South of the 49th - and was asked to close the smoker down (shocked us all - true American Q not allowed in the states?). Good thing I had pre-smoked ribs, porkand brisket just 4 hours away (a tough night - but the show made it some what worth while) The funny thing was that they did not ask that my grill be shut down. My grill also burns logs - and to be honest, with 6 feet of grill, I can produce more smoke than the pit anyday (as long as I am not grilling that is) Anyways folks - it is not what you smell that counts, but what it tasts like that does John D It feels weird that I know the Hound won't respond - long live his memory! "Joe Doe" > wrote in message ... > In article >, > (Fyrepup) wrote: > The smell was > > wonderful! My wife asked me last year if I thought their food was not > > as good as it used to be. I replied, "Do you smell the smoke outside > > anymore?" She realized that she had not smelled the smoke for several > > years. We haven't eaten there since. > > > > Fyrepup > > In the article on Barbecue joints in New York City, I think they mentioned > that even though they were actually smoking food for long periods you > could not smell smoke. The reason was they had to install special smoke > scrubbers to ensure they were not polluting the environment with smoke. > I obviously do not know the specifics about any of the places referred to, > but it is possible that some places may be doing this by law or to be > neighbourly. Much as I love bbq, I would not want to smell smoke 24 hours > a day, if I was living close to a restaurant. > > Roland |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
Similar Threads | ||||
Thread | Forum | |||
Hmmm, Beef Roast | General Cooking | |||
hmmm what could you cook by this? | General Cooking | |||
Hmmm...chicken or egg | Sourdough | |||
Gollem.....hmmm......... | Beer | |||
Ground Beef HMMM | General Cooking |