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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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I hate it when that happens
Got 3 butts (22 lbs.) on the WSM for a friends party this weekend.
Everything's humming along fine. Temperature's steady at about 225º. Vents are fine-tuned. Open the access door from time to time to throw on another chuck of apple. I'm about to run to the grocery store and decide to check the cooker before I go. I look and there's the access door laying on the ground and it's like staring into a blast furnace. The temperature is off the scale. Long story short: things are back under control - seems to be no harm done. It's a good thing I decided to check when I did. Whew! -- TFM3 Note: Spam-resistant e-mail address |
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