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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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liquid smoke, gag
who invented this crap and why is it legal, we were recently in a buffet of
decent quality and there was pulled chicken... DH says, ok its not drowning in sauce but is coated... when we got back to the table i bit into it and almost hurked right there, Lee |
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