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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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tri tip for the Genius
I smoked an 8 lb. Boston butt last weekend along with a 4 lb. tri-tip.
> The tri tip was done in about 3 hrs. A 4lb tri-tip? Must have been form a mutant cow. Tri-tips don't come that big. -sw http://i42.tinypic.com/2ns507r.jpg http://i42.tinypic.com/34gv7ux.jpg What say you now? Dimitri |
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tri tip for the Genius
Dimitri wrote:
> I smoked an 8 lb. Boston butt last weekend along with a 4 lb. tri-tip. >> The tri tip was done in about 3 hrs. > > A 4lb tri-tip? Must have been form a mutant cow. Tri-tips don't > come that big. > > -sw > > > http://i42.tinypic.com/2ns507r.jpg > > http://i42.tinypic.com/34gv7ux.jpg > > What say you now? > > Dimitri Maybe it was a Buffalo tri-tip? ; ) |
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tri tip for the Genius
"m.a.w." > wrote in message ... > Dimitri wrote: >> I smoked an 8 lb. Boston butt last weekend along with a 4 lb. tri-tip. >>> The tri tip was done in about 3 hrs. >> >> A 4lb tri-tip? Must have been form a mutant cow. Tri-tips don't >> come that big. >> >> -sw >> >> >> http://i42.tinypic.com/2ns507r.jpg >> >> http://i42.tinypic.com/34gv7ux.jpg >> >> What say you now? >> >> Dimitri > Maybe it was a Buffalo tri-tip? ; ) LOL One could only wish. Ralphs this week $1.99 per pound. Limit 2. :-( Dimitri |
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