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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Steve Calvin wrote:
> I'm with you Brick. vac sealing is the only way to go. And warming in > the water works very well. I agree that it's not exactly like just off > the rack, but it ain't too dang far from it. > > Only thing about getting my Tilia is that it p*ssed me off that I didn't > get it sooner. > > Janet: good luck! Sounds like you've got a plan Thanks, Steve. BTW, I don't like my Tilia at all. -- Janet Wilder way-the-heck-south Texas spelling doesn't count but cooking does |
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