Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

 
 
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Default Round 2: Here I go Again

Steve Calvin wrote:

> I'm with you Brick. vac sealing is the only way to go. And warming in
> the water works very well. I agree that it's not exactly like just off
> the rack, but it ain't too dang far from it.
>
> Only thing about getting my Tilia is that it p*ssed me off that I didn't
> get it sooner.
>
> Janet: good luck! Sounds like you've got a plan


Thanks, Steve.

BTW, I don't like my Tilia at all.

--
Janet Wilder
way-the-heck-south Texas
spelling doesn't count
but cooking does
 
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