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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Round 2: Here I go Again
On Mar 20, 3:04*pm, Janet Wilder > wrote:
> Brick wrote: > Neither of us cares much for cooked meat that's been frozen. I've tried > it before and we weren't happy with it. I hear ya, stews and butts seem to be the exception to that. |
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