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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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I've got a new, fresh, batch:-)
Happy smoking. |
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"Graeme...in London" > wrote:
> I've got a new, fresh, batch:-) > > Happy smoking. I got two half staves a few years ago. I couldn't bring myself to smoke with them because of their greater sentimental value. -- Nick, KI6VAV. Support severely wounded and disabled Veterans and their families: https://www.woundedwarriorproject.org/ Thank a Veteran! Support Our Troops: http://anymarine.com/ You are not forgotten. Thanks ! ! ~Semper Fi~ USMC 1365061 |
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"Graeme...in London" > wrote:
> I've got a new, fresh, batch:-) > > Happy smoking. Graeme? You still in... Romania? <snork> -sw |
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![]() "Big Jim" > wrote in message m... > > > -- > "Graeme...in London" > wrote in message > ... > > I've got a new, fresh, batch:-) > > > > Happy smoking. > > > > > Good score > Welcome back. > I have 3 keg ends from Jack Daniels, I got 2 years ago. Was gonna age some > sour mash with a piece in the jar, BUTT never got around to it. > James A. "Big Jim" Whitten Greetings, Jim (and Nick and <cough> Squertz) As Jerry Adam's once proclaimed, I never went away :-) ABF looks to have degenerated into a scum-fest, eh? Gator Hamock Cooter Rub seems to be your (the US of ****in' A's) best export (according to my bairns) Daves is a little too spicey for them! |
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"Graeme...in London" > wrote:
> Greetings, Jim (and Nick and <cough> Squertz) Hey, I never went off on you. We have mall all the same enemies, too. That's gotta be good for ... something! <sniff, sniff he doesn't love us anymore> > ABF looks to have degenerated into a scum-fest, eh? Yep. I unsubscribed a couple months ago. It keeps me saner. ObBBQ: Time to dig into that lamb. -sw |
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