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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Helping with research
http://www.dvorak.org/blog/2008/12/2...are-too-salty/
-- Nonnymus- Suppose you were an idiot. And suppose you were a member of Congress.... But then I repeat myself. -Mark Twain |
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