I saw a mention of these, and they brought back some mighty fine
memories. There was a British tavern-themed microbrewery in downtown
Raleigh that offered up a reportedly authentic menu of generic British
tavern food. One of my favorites there was the Scotch Egg, which could
easily be described as a sausage wrapped hardboiled egg. I've never
tried making them here, but think it'd be fun to give them a try the
next time I fire up the deep fat fryer. I suspect that they'd hold up
well for a week or so in the refrigerator, but would be concerned about
how they'd be if frozen.

The ones in Raleigh were served with a teaspoon or so of a sauce on the
side for dipping. IMHO, the sauce was little more than Thousand Island
Dressing that had been run through the blender to make it smooth.

I Googled Scotch Eggs and this appears to be the best recipe. If
anyone's done them at home, I'd appreciate any comments or suggestions.

http://www.britainexpress.com/articl...cotch-eggs.htm
--
Nonnymus-

We have reached a time in our nations history
where the grasshopper is slowly consuming
the ant. Whatever happened that made thrift, hard
work and family the target of liberal rage?