Our weddings in the cultural society are very big in comparison with
the average. We have up to thousands of guests because our invitees
invite their friends and so on and so forth. We put up a mean
barbecue for these occasions by utilizing the following large scale
cooking techniques...
Take at least 30 hogs whose dressing weight is made up of 200 pounds.
Dress them and split them in half. Kill them first though, even
though some of you may have thought of this, this is a rather anal
group, and some of you retreads may get rather upset. You know who
youse is. So once this has been done, boil them until tender(the pigs
you fools)and slather with sauce and serve. Dessert is coming just
around the corner and consists of sweet selections.