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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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On Wed, 11 Jun 2008 18:55:41 -0700, Denny Wheeler
> wrote: >On Tue, 10 Jun 2008 22:22:43 -0700, Desideria > wrote: > >>On Tue, 10 Jun 2008 21:38:15 -0700, "Ivan Weiss" > wrote: >> >>>"Desideria" > wrote in message ... >>>> >>>> If you don't mind my asking, where are you (roughly) in Wash. state? >>>> Denny and I are both in Washington, Seattle area & Everett. >>>-- >>>You're kidding! I'm on Vashon Island. Y'all come, y'hear? >> >> >>*snicker* >> >>Which side? I've a view of Vashon from my living room windows, so if >>you're on the east side I can possibly see the smoke from your Q! If >>you'd care to swim over, let me know when you'll land at Burien's park >>and I'll have something waiting on the grill. :-) > >Hey, sweetie--if Ivan's serious, we maybe should go sometime. >Vashon's nice. > >Hm. Got any fruit trees in need of pruning, Ivan??? <g> T'was my plan to arrange a visit if he'd like, yes. Still wish we could just grab a raft or ferry and zoom right on over! Desideria |
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