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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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On Jun 2, 7:39 pm, "Nunya Bidnits" > wrote:
> I have a grill skillet like that... its made for camping I think since the > handle folds up. Its just a big black porcelain sautee pan with 1/2 inch > holes everywhere. Works great for stuff that tends to stick to or fall > through the regular grill. That's the pan I need. I am thinking it would be much more easy to handle than the one I have now. Actually, I am just being a little picky about it. >Its especially good for seafood. Absolutely. I have a couple of wire baskets that I like, one great big one that was made for and is shaped like a giant fish. I mean, giant. I couldn't afford a fish that would fill it up. But it does get used for all manner of other things and I like it as it has locking handles to keep me from dumping out the food when I flip it over. Robert |
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