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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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I love the food my sister prepares on her Trager Texas grill/smoker. My
problem is deciding which model to get, the Texas [525 sq in] or the Lil Tex [371 sq in]. My gas grill is 456 sq in and has always been big enough, and I seldom use the front six inches anyway because of heat loss. Any comments to help me decide? |
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On Sep 13, 5:35 pm, "Harry Moos" > wrote:
> I love the food my sister prepares on her Trager Texas grill/smoker. My > problem is deciding which model to get, the Texas [525 sq in] or the Lil Tex > [371 sq in]. My gas grill is 456 sq in and has always been big enough, and > I seldom use the front six inches anyway because of heat loss. Any comments > to help me decide? Get the big one and take the; "Will I have enough cooking space?" question out of the equation. Pierre |
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![]() "Harry Moos" > wrote in message l.net... >I love the food my sister prepares on her Trager Texas grill/smoker. My >problem is deciding which model to get, the Texas [525 sq in] or the Lil >Tex [371 sq in]. My gas grill is 456 sq in and has always been big enough, >and I seldom use the front six inches anyway because of heat loss. Any >comments to help me decide? > Get the Texas. The Lil Tex is too short if you are doing a full brisket or other large items, like turkey. Johnmach |
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