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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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RUB commissions an OCC Chopper
RUB's new mobile pit, wood fired, courtesy of OCC.
http://nymag.com/daily/food/2007/08/..._baby_its.html Jason |
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