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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Tampa BBQ gathering, Aug 11, 2007
August 11 is the date set for a barbecue fan gathering in Tampa. This
event will hopefully allow yet a few more individuals to rub elbows with others that lurk around the barbecue and food picture newsgroups. With any luck we'll draw some unique side dishes out of the woodwork to accompany the dead animal parts that will be the main attraction. A rough headcount of probable attendees would be nice. Nothing dampens a food event more then running out of food before the last guest has even arrived. Delete the spam from my addy to respond. Google maps does a good job of pinpointing my exact location once you know the address. -- Brick(N28", 2.215' - W82", 35.186') |
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Tampa BBQ gathering, Aug 11, 2007
"Brick" > wrote in message
news:nQUqi.9444$Bb1.8157@trnddc02... > August 11 is the date set for a barbecue fan gathering in Tampa. This > event will hopefully allow yet a few more individuals to rub elbows with > others that lurk around the barbecue and food picture newsgroups. > With any luck we'll draw some unique side dishes out of the woodwork > to accompany the dead animal parts that will be the main attraction. > A rough headcount of probable attendees would be nice. Nothing > dampens a food event more then running out of food before the last > guest has even arrived. Delete the spam from my addy to respond. > Google maps does a good job of pinpointing my exact location once > you know the address. > -- > Brick(N28", 2.215' - W82", 35.186') Howard, Put me Bob and Ginger down. -- James A. "Big Jim" Whitten www.lazyq.com |
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Tampa BBQ gathering, Aug 11, 2007
On 29-Jul-2007, "Big Jim" > wrote: > "Brick" > wrote in message > news:nQUqi.9444$Bb1.8157@trnddc02... > > August 11 is the date set for a barbecue fan gathering in Tampa. This > > event will hopefully allow yet a few more individuals to rub elbows with > > others that lurk around the barbecue and food picture newsgroups. > > With any luck we'll draw some unique side dishes out of the woodwork > > to accompany the dead animal parts that will be the main attraction. > > A rough headcount of probable attendees would be nice. Nothing > > dampens a food event more then running out of food before the last > > guest has even arrived. Delete the spam from my addy to respond. > > Google maps does a good job of pinpointing my exact location once > > you know the address. > > -- > > Brick(N28", 2.215' - W82", 35.186') > > Howard, > Put me Bob and Ginger down. > -- > James A. "Big Jim" Whitten We'll leave the light on for you. -- Brick(Enforce the law first; change it later if necessary) |
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