Ribs - - - A "How TO" video
 

On May 22, 9:50 pm, "Edwin Pawlowski" > wrote:
> For the best ribs ever
>
> http://www.youtube.com:80/watch?v=9A...related&search


>I think this recipe is more for the texture of the meat, not the flavor.
>You're probably right. It's probably true that
>the actual meat flavor is lessoned when you boil it,
>but you get your flavor from the bbq sauce for this recipe.
>And when you submerge the meat in the sauce
>the vinegar in it acts as a tenderizer and makes it fall off the bone=)

I always wondered how it worked

Cam