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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Ribs - - - A "How TO" video
On May 22, 9:50 pm, "Edwin Pawlowski" > wrote:
> For the best ribs ever > > http://www.youtube.com:80/watch?v=9A...related&search >I think this recipe is more for the texture of the meat, not the flavor. >You're probably right. It's probably true that >the actual meat flavor is lessoned when you boil it, >but you get your flavor from the bbq sauce for this recipe. >And when you submerge the meat in the sauce >the vinegar in it acts as a tenderizer and makes it fall off the bone=) I always wondered how it worked Cam |
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