Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Default Ribs - - - A "How TO" video

On May 22, 9:50 pm, "Edwin Pawlowski" > wrote:
> For the best ribs ever
>
> http://www.youtube.com:80/watch?v=9A...related&search



>I think this recipe is more for the texture of the meat, not the flavor.
>You're probably right. It's probably true that
>the actual meat flavor is lessoned when you boil it,
>but you get your flavor from the bbq sauce for this recipe.
>And when you submerge the meat in the sauce
>the vinegar in it acts as a tenderizer and makes it fall off the bone=)


I always wondered how it worked

Cam

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