Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Old 01-05-2007, 07:41 PM posted to rec.food.cooking,alt.religion.kibology,alt.food.barbecue,sci.bio.food-science
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Default First-class Bad Butter

On 2007-05-01, Giusi wrote:

No it isn't. Cross-posting is fine (and strongly preferred to
multi-posting)....


Only if the groups are related in subject. Otherwise you end up with (for
example) a never-ending thread on gerontology annoying the readers of a
billiards group, just because one old person cross-posted to both.


That takes balls.


Some computers do it automatically!

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