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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Burnt Island, FL ., Jan 1st.
Big Jim and his crew are doing one of their last shindigs in Burnt Island,
FL on Jan 1st. He's been a bit out of commission lately, so he hasn't posted regarding the food fest and I'm speaking on his behalf. Anyone going to be in the Micanopy, FL area on Mon., Jan. 1st is invited for a huge pig-out. Usual fare is brisket, sausages, fried venison, pulled pork, hush puppies, swamp cabbage, beans, cornbread - southern fare, cooked with southern flair. Looking forward to seeing the usual suspects. Christy aka kili -- http://www.caringbridge.org/visit/kilikini |
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Burnt Island, FL ., Jan 1st.
Oh man, after the other one I attended this is very, very tempting and only
90 minutes or so away from Orlando. If I can make it down, what can one bring to the event? I can help to pickle everyone's livers or thicken up the blood stream evan |
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Burnt Island, FL ., Jan 1st.
<asd> wrote in message ...
> Oh man, after the other one I attended this is very, very tempting and only > 90 minutes or so away from Orlando. If I can make it down, what can one > bring to the event? > > I can help to pickle everyone's livers or thicken up the blood stream > > evan > > It's north from Orlando. It's not far from Gainesville, really. Bring whatever you want, but keep in mind it's a HUGE crowd; I'm talking hundreds. If you want to keep something just for our group, pull a chair up alongside Big Jim and it will get distributed amongst the handful of us. :~) kili -- http://www.caringbridge.org/visit/kilikini |
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